(An Autonomous Organization of the Ministry of Commerce & Industry – Govt of India.)
(An Autonomous Organization of the Ministry of Commerce & Industry – Govt of India.)
2years program
12 students
M1: To impart techno-managerial knowledge and skills towards creating innovative and socially re-sponsible managers and entrepreneurs
M2: To adopt contemporary and relevant pedagogy with industry orientation to enable experiential learning
M3: To enhance global relevance of the program through academic and research collaboration and multicultural immersion
M4: To continuously strive to develop and augment state-of- the-art academic and research environment.
IIPM set up at the initiative of Ministry of Commerce and industry, Government of India, is a renowned academic institute offering post-graduate program in Food Processing & Business Management. IIPM’s mandate is to create a unique pool of talented professionals in the domain and provide career advancement opportunities to its students.
Program Duration: 24 months Residential Program commencing July 2023. The program is divided into 6 trimesters covering 102 credits including Corporate Training Segment (summer internship) of 12 weeks. It integrates operational, behavioural, managerial and strategic aspects of food business. Intensive-Industry-Institute-Interaction (4-Is) brings experts from food processing business closer to the student community and the program is customized to suit their requirements. Detailed Program structure and credit hours are given below:
PGDM-FPBM offers a range of sector-specific courses to meet requirements of the industry. The faculty carefully craft curriculum and develop effective Assurance of Learning (AoL) resources and best practices for student learning.
IIPM contributes to students through three primary activities: teaching, research and corporate training/ internship. The faculty and academic facilities (library, computer centre, technical lab, knowledge resource centre, career devolopment unit) campus and academic ambience are unsurpassed by those of any institutions. The institute offers its teaching and learning transactions through lectures, video, seminar, group work, case study method, issue analysis, cyber learning, role plays, sensory test for product innovation, market survey, field & industry visits, study abroad and guest lectures.
Elective Courses
Students are given with an option to choose elective courses in the areas of Marketing, Finance, Human Resource and Operations as
per their preferences.
Study Abroad Program
The Institute offers a scope for international exposure and learning through its unique Study Abroad Program (non- credit). It aims at providing hands on experience to learn from multinational companies and reputed faculty from across the world (Singapore, Malaysia, Thailand, China, USA, Africa and Indonesia).
Career Development Service
Career Development Service (CDS) Unit
Placement Record:
Placement record has been bright and attractive. Graduates of the Institutes are placed in leading companies.
| Year I | ||
| Trimester – I (July – October) | ||
| Description | Name of Courses | Credits |
| Program Specific | 1. 1 :Fundamentals of FBPM | 3 |
| General | 1. 2 : Managerial Economics | 3 |
| Functional | 1. 3 : Financial Accounting for Management | 3 |
| 1. 4 : Organization Design & Behavior | 3 | |
| Analytics | 1. 5 : Statistics for Management | 3 |
| 1. 6 : IT Applications in Business | 1.5 | |
| Skill Development Workshops |
1. 7 :Business Communication | |
| Business Writing | 1.5 | |
| Adaptability | ||
| Duration: 12 weeks | Sub Total | 18 |
| Year III | ||
| Trimester – IV (July – October) | ||
| Description | Name of Courses | Credits |
| Program Specific | 4. 1 : Food Safety & Quality Management | 3 |
| 4 . 2: StrategicManagement in FPB | 3 | |
| General | 4 .3 : Entrepreneurship & Innovation | 3 |
| Functional | 4.4 : Food Retail Management | 3 |
| Analytics | 4.5 : Packaging & Labelling for FPB | 1.5 |
| Skill Development Workshops | 4.6 : Conflict Management& Persuasion | 1.5 |
| Creativity & Problem Solving | ||
| Adaptability | ||
| Projects | Thesis ProposalFormulation & Submission | 2 |
| Duration: 12 weeks | Sub Total | 17 |
| Trimester – II (October – January) | ||
| Program Specific | 2. 1 : Food Chemistry &Analysis | 3 |
| General | 2. 2 : Business Environment&Policy | 1.5 |
| 2. 3 : Business Ethics and Sustainability | 1.5 | |
| Functional | 2. 4 : Marketing Management | 3 |
| 2. 5 : Cost & ManagementAccounting | 3 | |
| Analytics | 2. 6 : Prescriptive Analytics | 1.5 |
| Skill Development Workshops | 2. 7 : Self- Portrait and Resume creationTime Management andPersonal EffectivenessYoga | 1.5 |
| Projects | Winter Project | 1.5 |
| Duration: 16 weeks | Sub Total | 16.5 |
| Trimester – V (November – January) | ||
| Program Specific | 5. 1: Value Addition & Supply Chain Management | 3 |
| 5.2: Business Analytics | 3 | |
| 5.3: Emerging Technologiesin Food Processing | 3 | |
| Elective – I | ||
| Functional and Specializations | 5.4: Product & Brand Management (M) | 3 |
| 5.4: Cold Chain Management (OPs) | 3 | |
| Skill Development Workshops | 5.5: Story Telling | 1.5 |
| Leading Effectivel | ||
| Case Study Development | ||
| Projects | Thesis Development & Report Submission | 4 |
| Duration: 12 weeks | Sub Total | 17.5 |
| Trimester – III (February – May) | ||
| Program Specific | 3.1: Production & Operations Management in Food Processing | 3 |
| Functional | 3.2: Financial Management | 3 |
| 3.3: Buyer Behaviour for Food Business | 3 | |
| 3.4: Human Resource Managemen | 3 | |
| Analytics | 3.5: Business Research Methods | 3 |
| Skill Development Workshops | 3.6: Handling Interviews | 1.5 |
| Emotional Intelligence | ||
| Group Discussion | ||
| Duration: 12 weeks | Sub Total | 16.5 |
| Projects | Corporate Training Segment (CTS) | 4 |
| Trimester – VI (February – April) | ||
| Program Specific | 6. 1 : International FPB Management | 3 |
| Elective – II | ||
| Functional | 6. 2 : Sales Management in Food Business (M) | 3 |
| 6.2 : Beverage Processing & Technology Management | 3 | |
| Elective – III | ||
| Functional and Specializations | 6. 3 : Digital Marketing (M) | 3 |
| 6. 3 : Banking & Small Financial Institutions (F) | 3 | |
| Skill Development Workshops | 6. 4: Elevator Pitch Business Plan writing and Work Place Etiquette Yoga |
1.5 |
| Projects | Thesis Presentation & Viva | 2 |
| Duration: 12 weeks | Sub Total | 12.5 |
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